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by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave sub

by soaking sticky rice overnight then steaming it by itself or with other ingredients for example mung bean, peanut, and corn. Close to the end from the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future worki